Local special barbecue shops, basically some barbecue food, similar to roast pork chops, this is especially recommended, one root is very tasty, cheap, meat is also very tender, sprinkled with local special spices.

Original Khmer BBQ

The environment is very exotic. Maybe it was past mealtime, there were only two tables of customers in the store. The tableware and tablecloths have a Cambodian feel. Super good.
Amok is a kind of condiment, which I understand as curry. I ordered fish and chicken, and it was delicious with rice.
The main thing is that the condiments in Southeast Asia have a unique flavor!

American brand chains have restaurants in many cities, and the price is very cheap here. I ordered a steak drink, but more than 100 yuan, beef is also divided into local beef and imported beef, imported beef is more expensive.

I highly recommend this restaurant in Heshenghui, it&#39;s really delicious!!! The two-person set meal is full of classic dishes, enough for my partner and I to have two or three meals! No disappointments. For the single-serve dishes, I especially recommend the braised beef canned, which is stewed until soft and tasty, with a strong tomato flavor.

No.2 of Local Restaurants in Siem Reap

The taste of Khmer cuisine is more in line with the Chinese taste, especially the fried fish here, which is crispy on the outside and tender on the inside. The spring rolls are very local, with various vegetables wrapped inside, and you will feel very refreshing when you bite them. Curry beef is the first choice for people who love curry. The curry is extremely rich and the beef tastes moderate.
Finally, order a big coconut, fill it with ice cubes, and take a sip, it is simply heaven on earth [sad]

No.1 of Local Restaurants in Siem Reap

The main dishes are Khmer cuisine and barbecue. Cambodian Volcano Barbecue combines barbecue and hot pot. It is one of the must-try delicacies when visiting Siem Reap. Well, it is really interesting. There are also some pictures of small animals in the food to distinguish the meat quality.

The environment of the restaurant is booming, and the business is very good. I feel that I can live here for a month, because the price is really low. Look at the picture, I ordered a fried noodles, and a soup fried noodles was only 10 yuan. It was delicious and cheap, and cost-effective.

It is a local barbecue restaurant with some special barbecue foods. The grilled pork chops are especially recommended. Each one is very tasty, cheap, and the meat is very tender, sprinkled with local spices.

当地有特色的烧烤店，基本上有一些烧烤的食品，类似于烤猪肉排这个特别推荐，一根根非常入味，价格便宜，肉质也很嫩，撒上当地特有的香料。

当地的火锅口味其实和我们这边差不多，但是是一个个小小的火锅，而且肉的种类有，杂七杂八的，有很多种，肉都不敢吃。还是等一些牛肉羊肉比较可口。

The local hotpot tastes similar to ours, but they are small hotpots, and there are many kinds of meat. I dare not eat meat. It is better to wait for some beef and mutton, which are more delicious.

在老市场巷子里面有几家柬式烤肉火锅店，菜单摆在门口，价格大同小异，主要挑自己喜欢的环境。单人套餐 10美金左右；双人套餐18美金左右，有六种肉类可选，菜单上一般选好了6种，如鳄鱼肉、猪肉、牛肉、鸡肉、鱼肉和鱿鱼，但其实是餐单上范围内的肉种都可选六种的，按照自己的喜欢自由搭配。上菜时肉食上插着图标，一目了然。还有鸡蛋、猪油、蔬菜和面食搭配，绝对管饱，饮品另计。服务员开始时会操作试番下，接下来就要自己烤了，小心不要烤焦了。柬式BBQ的炉子比较有特色，是一个中间高四周低的锅，中间突起处用猪油涂抹后烧烤，四周凹槽处加鸡汤煮蔬菜和面。由于是一体式，唯一的缺点是中间突起部分经过烤制很快就变黑了。

There are several Cambodian barbecue hotpot restaurants in the alley of the old market. The menu is placed at the door. The prices are similar. You can choose the environment you like.
The single set meal is about 10 US dollars; the double set meal is about 18 US dollars. There are six kinds of meat to choose from. The menu usually has 6 kinds of meat, such as crocodile meat, pork, beef, chicken, fish and squid, but in fact, you can choose six kinds of meat within the range on the menu. You can freely match them according to your preferences. When the dishes are served, icons are inserted on the meat, which is clear at a glance. There are also eggs, lard, vegetables and pasta, which are absolutely full, and drinks are charged separately. The waiter will try the operation at the beginning, and then you have to grill it yourself, be careful not to burn it.
The Cambodian BBQ stove is quite unique. It is a pot with a high middle and low sides. The protrusion in the middle is smeared with lard and grilled, and chicken soup is added to the grooves around to cook vegetables and noodles. Because it is an integrated type, the only disadvantage is that the protrusion in the middle quickly turns black after baking.

餐厅位于暹粒市中心的老市场，餐厅主打柬埔寨高棉菜料理。既然到了柬埔寨游玩当然不能错过吃当地美食的机会。类似烧烤火锅，这家的口味不错，很典型的东南亚口味。

The restaurant is located in the old market in the center of Siem Reap. The restaurant focuses on Cambodian Khmer cuisine. Since you are in Cambodia, you must not miss the opportunity to eat local food. Similar to barbecue hot pot, this taste is good, very typical Southeast Asian taste.

在这个店里我吃了鸡肉、辣酱腰果、虾卷和一壶吴哥啤酒，一共14美元。物超所值。环境也很好，

In this store, I ate chicken, hot sauce cashew nuts, shrimp rolls and a pot of Angkor beer for $14. Great value for money. The environment is also very good,

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American brand chain stores have restaurants in many cities, and the prices here are also very cheap. Ordering a steak and a drink is only over 100 yuan. Beef is divided into local beef and imported beef, and imported beef is more expensive.

The taste of Khmer cuisine is still in line with the taste of the Chinese people, especially the fried fish here, the outer and the inner tender. The taste of spring rolls is very local, with a variety of vegetables in it, and you will feel very refreshing when you bite it. Curry beef is the first choice for people who love curry. The curry is extremely rich and the beef tastes very moderate. Finally, call a big coconut, pour ice cubes inside, and drink a sip is a paradise on earth [Yun Sai]

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